Each day there is a different menu inspired by quality local market produce.

The gourmet chef's emphasis is on fresh and seasonal dishes elegantly presented.

Steamed cod fish with aïoli, tuna steack with lime, fried baby seafood from " le bassin", grilled parsley & garlic squids, sirloin steack " a la bordelaise" will delight your taste-buds...

All desserts are home made.

The restaurant is reserved for hotel guests and the chief will endeavour to cater for dinner preferences.

Service only in the evening .